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Blueberry Almond Coffee Cake
plate cup


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2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 tsp. almond extract
1/2 cup milk
2 cups blueberries

Topping:

1 egg white
4 tbs. sugar
1 cup sliced almonds


Preheat oven to 350 degrees and grease a 2 qt. glass baking dish.

Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract. Add flour mixture and milk beating on low speed. Fold in blueberries. Spread mixture in baking pan.

Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.

Bake 45 50 minutes. Cool and serve.



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