plate cup


4lbs. wafer-thin lean beef (top or bottom round or rump roast)
Dressing (below)
bay leaves
bread crumbs


7 medium to large onions, chopped and fried in oil
salt to taste
1 ¾ cups bread crumbs
3/8 cup grated romano cheese
This dressing can also be used for briciole or stuffed pork chops

Dot Crisco shortening on small "triangles" of meat. Fill with dressing and roll up. Alternate with slices of onion on skewer, putting a bay leaf at each end and in the middle of large skewers. Spread skewers with Crisco and coat with bread crumbs. Broil 5 minutes each side or until done.

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