Souvlaki Dressing
plate cup


1 large clove garlic, minced
1 tbs. fresh minced oregano or ¾ tsp. dried
1 tbs. fresh minced parsley or ¾ tsp. dried
1 tsp. dry mustard
½ tsp. salt
1/8 tsp. fresh ground pepper
4 tbs. fresh lemon juice
1 tbs. honey
8 tbs. olive oil

Mix all the ingredients except the oil in a shaker or bowl. Mix until well blended. Add olive oil and mix until emulsified. Allow to sit at room temperature for at least 4 hours. Shake or spoon over your favorite salad. Will keep in the refrigerator for up to two weeks.

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