Country Club Salad
plate cup


1 small package lemon or lime jell-o
1-1/4 cup boiling water
1 can fruit cocktail, reserve the juice
2- 3oz packages cream cheese
1/2 pint whipping cream (whipped)
2 bananas
1 cup miniature marshmallows

Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size. Add fruit cocktail , marshmallows & sliced bananas & fold in the whipped cream. Place in a 9" x 13" Pyrex dish or a mold. Refrigerate 2-3 hours until firm.

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